Serafina’s steak & seafood

a sophisticated dining affair

Named after its co-owner and inspired by a shared love of hospitality, Serafina’s is the newest venture from the husband-and-wife team behind Chimayo. Set in the heart of Durango, this refined space offers an elevated dining experience built on perfectly cooked steaks, exceptional seafood, timeless cocktails, and a thoughtfully curated wine list. With the warmth of live piano music and the attention to detail this duo is known for, Serafina’s invites you to slow down, savor each bite, and enjoy the art of dining well.

Live music every Sunday 5-8 PM!

OUR MENU

Fine dining with live piano in the heart of downtown Durango, Colorado

RESERVATIONS

*Reservations are highly recommended for the dining room. For parties larger than 6 please call to book our private dining room that sits up to 10. Our bar is first come, first served. We also cannot guarantee accommodation before the reservation time.

Exceptional flavors. Unforgettable moments. Elevated dining, redefined.

A white plate with sautéed scallops in creamy sauce, grilled asparagus, fried hash brown cubes topped with basil leaves, and lime wedge.
A top-down view of a tall glass filled with a pink beverage, garnished with yellow and pink edible flowers and a small piece of ginger, on a wooden surface.
A cocktail glass with a frothy white drink and a small purple flower on top, with a blurred platter of food and flowers in the background.
Seared fish fillet with creamy sauce, grilled asparagus, and brown rice with nuts and herbs on a white plate.
A slice of layered chocolate and vanilla cake with chocolate shavings on top, served on a white rectangular plate with a drizzle of chocolate sauce and a glass of red wine nearby.
A black textured glass containing a dark purple cocktail garnished with a black edible flower, a slice of pineapple, a slice of blood orange, and yellow decorative accents.
Plate of cooked shrimp with lime wedges and a glass of margarita with a salted rim and lime slice
A plate with a baked potato topped with sour cream and chopped green onions, a serving of cooked steak with gravy and binder of sliced meat and sauce, and a bunch of cooked green asparagus.