Serafina’s steak & seafood

a sophisticated dining affair

Named after its co-owner and inspired by a shared love of hospitality, Serafina’s is the newest venture from the husband-and-wife team behind Chimayo. Set in the heart of Durango, this refined space offers an elevated dining experience built on exceptional seafood, perfectly cooked steaks, timeless cocktails, and a thoughtfully curated wine list. With the warmth of live piano music and the attention to detail this duo is known for, Serafina’s invites you to slow down, savor each bite, and enjoy the art of dining well.

A wooden dining table viewed through a decorative black iron grille, with a floral centerpiece, a cocktail glass with a light-colored drink and a purple flower, a glass of water, and dinnerware set nearby.

Fine dining with live piano in the heart of downtown Durango, Colorado

*We do not accept reservations larger than 6 and reservations are required for the dining room.

Exceptional flavors. Unforgettable moments. Elevated dining, redefined.

A top-down view of a tall glass filled with a pink beverage, garnished with yellow and pink edible flowers and a small piece of ginger, on a wooden surface.
A white plate with sautéed scallops in creamy sauce, grilled asparagus, fried hash brown cubes topped with basil leaves, and lime wedge.
A cocktail glass with a frothy white drink and a small purple flower on top, with a blurred platter of food and flowers in the background.
Seared fish fillet with creamy sauce, grilled asparagus, and brown rice with nuts and herbs on a white plate.
A black textured glass containing a dark purple cocktail garnished with a black edible flower, a slice of pineapple, a slice of blood orange, and yellow decorative accents.
A plate with a baked potato topped with sour cream and chopped green onions, a serving of cooked steak with gravy and binder of sliced meat and sauce, and a bunch of cooked green asparagus.
Plate of cooked shrimp with lime wedges and a glass of margarita with a salted rim and lime slice
A slice of layered chocolate and vanilla cake with chocolate shavings on top, served on a white rectangular plate with a drizzle of chocolate sauce and a glass of red wine nearby.